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Special

Week of April 8 2013
Soups:

Turkey Vegetable with Brown Rice: Turkey, carrots, onions, celery, corn, peas, brown rice, turkey broth and lots of fresh herbs.

Vegetarian Split Pea: Split peas, carrots, onions, celery, Marjoram and veggie stock (vegetarian)

Lobster Bisque: a very rich puree of real lobster meat and fresh cream seasoned just right with a hint of sherry and spice.


Sandwich: The Spicy Italian

Toasted Ciabatta bread is spread with our house made spicy tomato basil aioli, then layered with spicy cappicola, smoked ham, salami, provolone, arugula, tomato and onion

 

 

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